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Strawberry Cream Freeze
This strawberry pie that i'm sharing today is the perfect pie for summer bbq's and i'll even make it for thanksgiving if i can find fresh strawberries.
Recipe Summary Strawberry Cream Freeze
A versatile, creamy frozen strawberry filling, made with vanilla cookies, cream cheese and fresh strawberries, can fill a pie, make mini-pie snacks, or be served in waffle bowls -- your choice!Ingredients | Strawberry Pie Recipes With Cream Cheese
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.
Info | Strawberry Pie Recipes With Cream Cheese
prep:
20 mins
additional:
6 hrs
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
