Serve it for a fall picnic while the weather's still warm or over greens for a light dinner.
Pecan Chicken Salad With Apples And Grapes
If you get a large bunch of grapes, just serve whatever you don't use in the salad alongside of your sandwich.
Recipe Summary Pecan Chicken Salad With Apples And Grapes
Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.Ingredients | Chicken Salad With Grapes
2 cups chopped cold rotisserie or roasted chicken
½ cup chopped celery
1 Fuji apple - washed, cored, and chopped
1 cup red grapes, halved
½ cup chopped pecans
½ cup mayonnaise
3 tablespoons Thousand Island dressing
1 tablespoon minced red onion, or to taste
½ teaspoon ground ginger
¼ teaspoon curry powder
¼ teaspoon dry mustard
salt and ground black pepper to taste
Directions
Combine chicken, celery, apple, grapes, and pecans in a large bowl.
Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.
Add more mayonnaise for a creamier salad, and adjust seasonings as desired.
Info | Chicken Salad With Grapes
prep:
25 mins
total:
25 mins
Servings:
6
Yield:
6 servings
