Recipe Summary Amena's Triple Chocolate Chip Cookies
This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly.Ingredients | Toll House Milk Chocolate Chip Cookie Recipe
½ cup unsalted butter
½ cup white sugar
¼ cup packed light brown sugar
1 large egg
½ teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
⅓ cup semi-sweet chocolate chips
⅓ cup white chocolate chips
⅓ cup milk chocolate chips
Directions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
Note: the amounts of chocolate chips can be doubled for extra-decadent cookies! (a.k.a. Amena-style)
Info | Toll House Milk Chocolate Chip Cookie Recipe
prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
16
Yield:
16 cookies
TAG : Amena's Triple Chocolate Chip Cookies
Dessert Recipes, Cookies, Chocolate Chip Cookie Recipes, White Chocolate,
