Vegetable soup provides a delicious taste and high nutritional value.urdu point facilitate its users by providing vegetable soup recipe.users are provided with accurate homemade vegetable soup recipe.urdu point takes care of its user's health, that's why it provides healthy vegetable soup recipe.exclusive recipe of vegetable soup indian is also given by urdu point.
Sandy's Homemade Broccoli And Cheddar Soup
Read quick and easy restaurant styles soup recipes online with image and method to make at home.
Recipe Summary Sandy's Homemade Broccoli And Cheddar Soup
I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to make it. Just basic ingredients. and it's delicious. I think it tastes just like Panera®.Ingredients | Vegetable Soup Recipes In Urdu
3 tablespoons butter
¼ small onion, chopped
2 tablespoons all-purpose flour
1 cup half-and-half
1 ½ cups chicken broth
salt and ground black pepper to taste
2 cups chopped broccoli
1 carrot, chopped
1 celery stalk, chopped
1 ¼ cups shredded mild Cheddar cheese
Directions
Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper.
Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes.
Reduce heat to low. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes.
This is just half of the original recipe. It works for me. I don't have a lot leftover. If you want more just double the ingredients.
If soup is too thick, add about 1/4 cup water to reach desired consistency.
Info | Vegetable Soup Recipes In Urdu
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings