Featured image of post Steps to Prepare Apple Pie Filling Cold Stone

Steps to Prepare Apple Pie Filling Cold Stone

This recipe for homemade apple pie has proven to be the best apple pie recipe around.

Kraft® Triple-Layer Lemon Pie

Please call your local cold stone creamery for details.

Recipe Summary Kraft® Triple-Layer Lemon Pie

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Ingredients | Apple Pie Filling Cold Stone

  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tablespoon lemon juice
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • Directions

  • Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours or until set.
  • Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
  • Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.
  • Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.
  • Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.
  • Special Extra: Garnish with lemon zest.
  • Info | Apple Pie Filling Cold Stone

    prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

    TAG : Kraft® Triple-Layer Lemon Pie

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  • Images of Apple Pie Filling Cold Stone

    Apple Pie Filling Cold Stone : Homemade apple pie filling made much healthier without any refined or artificial ingredients.