I think that this pie does not need any introduction, since it has become one of the most popular pies around.
Apple Pie I
Saigon cinnamon and freshly grated nutmeg are the keys to making this the best homemade apple pie around.
Recipe Summary Apple Pie I
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.Ingredients | Apple Pie Recipe Clipart
6 cups thinly sliced apples
¾ cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9-inch double-crust pie
Directions
Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Info | Apple Pie Recipe Clipart
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 pie
