This mini apple pie recipe will give you just a bit of something sweet and the melted wedge of cheddar on ginger, cinnamon, cardamom and cloves give this apple pie recipe a bold punch of flavor, and.
Apple Pie Filling
Apple pies are a quintessential part of autumn traditions.
Recipe Summary Apple Pie Filling
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.Ingredients | Apple Pie Recipes
18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg
Directions
In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.
Apple Pie Recipes - This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
