The red wine vinegar balances the bacon fat, the creamy egg contrasts the crisp red onion.
Spinach Salad With Curry Vinaigrette
Divide among serving plates, place egg quarters on top of each salad.
Recipe Summary Spinach Salad With Curry Vinaigrette
This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.Ingredients | Bacon Dressing Spinach Salad Recipes
Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.
In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.
In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.
In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.
Info | Bacon Dressing Spinach Salad Recipes
prep:
45 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Spinach Salad With Curry Vinaigrette
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
