Add the chicken, pine nuts and parmesan to the broccoli and pasta and toss well.
Recipe Summary Chicken And Bow Tie Pasta
Easy and delicious chicken and bow-tie pasta with a white cream sauce.Ingredients | Bow Tie Pasta Recipes With Chicken
4 boneless, skinless chicken breast halves
1 (12 ounce) package farfalle (bow tie) pasta
1 (14 ounce) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced
2 cloves garlic, minced
salt and pepper to taste
2 (8 ounce) containers chive and onion cream cheese
¼ cup freshly grated Parmesan cheese
Directions
Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Info | Bow Tie Pasta Recipes With Chicken
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
