When ready to serve, squeeze lemon on top and mix to combine.
Fruited Tofu Curry Salad
The chef, the photographer, recipe developer and web designer behind padhuskitchen which features simple indian vegetarian recipes, healthy recipes, kids friendly recipes, indian festival recipes, traditional south indian vegetarian.
Recipe Summary Fruited Tofu Curry Salad
Vegetarian salad, with a lot of flavor. Serve as a meal or as a side dish on a bed of lettuce or in pita pockets. Tofu may also be pan fried in a small amount of oil with a tablespoon of curry powder instead of boiling method.Ingredients | Carrot Salad Recipes Indian
½ cup white rice
2 cups extra-firm tofu, drained and cubed
1 cup yogurt
2 tablespoons lime juice
1 tablespoon curry powder
1 cup halved grapes
1 tablespoon dried cranberries
½ cup diced celery
3 tablespoons diced green onions
¼ cup walnuts
salt and pepper to taste
Directions
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes; set aside.
Bring a large pot of water to a boil. Cook cubed tofu for 3 minutes; drain, and set aside to cool.
In a bowl, blend yogurt with lime juice and curry powder; set aside. In a large mixing bowl, toss together halved grapes, cranberries, celery, green onions, walnuts, rice, and tofu. Drizzle with curry dressing, and toss until well coated. Season to taste with salt and pepper, as desired.
Info | Carrot Salad Recipes Indian
prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
8
Yield:
8 servings
