Vegetarian broccoli salad with coconut baconoh my veggies.
Sesame Broccoli Salad
This summer salad is a perfect low carb vegan keto recipe full of energizing ingredients, like broccoli, sunflower seeds, and more.
Recipe Summary Sesame Broccoli Salad
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!Ingredients | Broccoli Salad Recipes Vegan
2 tablespoons sesame seeds
1 ½ pounds fresh broccoli, cut into bite size pieces
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons white sugar
Directions
Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
Info | Broccoli Salad Recipes Vegan
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 servings
