Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 shallow baking dish.
Rotisserie Chicken And Stuffing Casserole
I have been eating this mushroom soup chicken and rice casserole for as long as i can remember.
Recipe Summary Rotisserie Chicken And Stuffing Casserole
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!Ingredients | Chicken Casserole Campbell Soup Recipes
cooking spray
1 ½ cups water
¼ cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Info | Chicken Casserole Campbell Soup Recipes
prep:
15 mins
cook:
1 hr 10 mins
additional:
5 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 9x13 baking dish
TAG : Rotisserie Chicken And Stuffing Casserole
Meat and Poultry Recipes, Chicken, Baked and Roasted,
