Butter Flaky Pie Crust
This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Recipe Summary Butter Flaky Pie Crust
Butter makes this buttery flaky recipe the perfect crust for your pie!Ingredients | Chicken Pie Recipe In Urdu1 ¼ cups all-purpose flour¼ teaspoon salt½ cup butter, chilled and diced¼ cup ice waterDirectionsIn a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.Info | Chicken Pie Recipe In Urduprep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 single crust pie
TAG : Butter Flaky Pie CrustDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
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Images of Chicken Pie Recipe In Urdu
Chicken Pie Recipe In Urdu : Make our comforting chicken and leek pie with a flaky puff pastry crust.
