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Avocado-Lime Ranch Dressing
It's made with olive oil, balsamic vinegar, lemon, maple syrup, and a little dijon and we literally put it on.
Recipe Summary Avocado-Lime Ranch Dressing
This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.Ingredients | Simple Salad Dressing Recipes
1 large avocado, chopped
2 cloves garlic, chopped
1 cup mayonnaise
1 cup sour cream
3 tablespoons freshly squeezed lime juice
1 teaspoon chopped dill
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon salt
¼ teaspoon onion powder
⅛ teaspoon ground black pepper
Directions
Combine avocado and garlic in a blender or large food processor and process until well pureed.
Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.
If you're not as much of a garlic lover as we are, you can reduce the garlic to one clove instead of two.
You can use fresh or dried dill for this recipe.
Info | Simple Salad Dressing Recipes
prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups dressing
TAG : Avocado-Lime Ranch Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Sour Cream Dressing Recipes,