Perfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of persian jeweled rice salad features butternut squash, toasted pistachios and almonds, warm spices, and.
Jamie's Cranberry Spinach Salad
Easy vegetarian and vegan recipes.
Recipe Summary Jamie's Cranberry Spinach Salad
Everyone I have made this for RAVES about it! It's different and so easy to make!Ingredients | Warm Salad Recipes Vegetarian
1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil
Directions
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
Info | Warm Salad Recipes Vegetarian
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Jamie's Cranberry Spinach Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
Warm Salad Recipes Vegetarian / Healthy and delicious, each one can double as a main or side on beautiful, warm days when i'd rather be outside than in the kitchen, summer salads are the perfect solution:
