This easy chicken piccata recipe is a classic italian american dish with a lemon butter caper if using small chicken breasts, you can keep them intact, but they may take a few more minutes to cook through.
Recipe Summary Shrimp Eggs Foo Yung
This dish can be made with meat instead of fish. Best served with soy sauce.Ingredients | Chicken Small Pieces Recipes
6 eggs, well-beaten
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon cooking oil, divided, or as needed
2 cups bean sprouts
1 cup cooked shrimp, finely chopped
6 green onions, chopped
1 rib celery, thinly sliced
1 slice fresh ginger root, minced
Directions
Combine eggs, salt, and pepper together in a bowl.
Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.
Substitute any other type of cooked fish or meat for the shrimp, if desired.
Info | Chicken Small Pieces Recipes
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 pancakes
