Grandma Randolph's Noodles
Fancy making your own fresh pasta?
Recipe Summary Grandma Randolph's Noodles
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.Ingredients | Homemade Pasta Recipes Giada
4 eggs 1 teaspoon salt 1 teaspoon ground black pepper 2 cups all-purpose flour 4 cups beef broth Directions
Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips. Drop the noodles into the boiling stock of your choice and boil until soft. Info | Homemade Pasta Recipes Giada prep:
30 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 40 mins
Servings:
6
Yield:
6 servings
TAG : Grandma Randolph's Noodles Side Dish,
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