Creme Curd Cups
Yeah, i know raw flour is now also considered risky, though it is a very low risk.
Recipe Summary Creme Curd Cups
Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.Ingredients | Cookie Dough Pop Tarts Ingredients
¼ cup heavy cream ½ (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd 1 (4 ounce) package cream cheese, softened 1 (15 count) box phyllo dessert cups Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional) Directions
Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving. Info | Cookie Dough Pop Tarts Ingredients prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Creme Curd Cups Trusted Brands: Recipes and Tips, Dickinson's®,
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