This paleo chicken pot pie soup is loaded with veggies like carrots and peas, and is both gluten this chicken pot pie soup is one of those recipes you can throw together in just about 30 minutes.
Recipe Summary Chicken Enchilada Slow Cooker Soup
A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.Ingredients | Crock Pot Chicken Soup Recipes Healthy
1 pound skinless, boneless chicken breast halves
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes including juice
1 (14.5 ounce) can chicken broth
1 (10 ounce) can enchilada sauce
1 (4 ounce) can diced green chiles
1 white onion, chopped
¼ cup chopped fresh cilantro
2 bay leaves
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste
Directions
Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
Info | Crock Pot Chicken Soup Recipes Healthy
prep:
15 mins
cook:
6 hrs 30 mins
total:
6 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Enchilada Slow Cooker Soup
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
