Double Layer Pumpkin Pie
Cream cheese and pumpkin pie come together to take the thanksgiving classic and give it a delightful and delicious swirl.
Recipe Summary Double Layer Pumpkin Pie
Rich and creamy.Ingredients | Dessert Recipes With Cream Cheese And Pumpkin
4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon white sugar 1 ½ cups frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust 1 cup cold milk 2 (3.5 ounce) packages instant vanilla pudding mix 1 (15 ounce) can solid pack pumpkin puree 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves Directions
In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer. Refrigerate 4 hours, or until set. Info | Dessert Recipes With Cream Cheese And Pumpkin prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
1 -9-inch pie
TAG : Double Layer Pumpkin Pie Fruits and Vegetables, Vegetables, Squash,
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