It's topped with a creamy homemade caesar dressing and crunchy salad:
The Last Caesar Salad Recipe You'll Ever Need
Easy kale and romaine caesar salad with a creamy parmesan dressing without egg.
Recipe Summary The Last Caesar Salad Recipe You'll Ever Need
This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.Ingredients | Trader Joe's Kale Caesar Salad
2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
⅓ cup grated Parmesan cheese
¼ cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
Directions
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
For a lowfat version, substitute light mayo and lowfat milk for regular mayo and half-and-half.
Info | Trader Joe's Kale Caesar Salad
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
32
Yield:
2 cups
TAG : The Last Caesar Salad Recipe You'll Ever Need
