This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!Ingredients | Easy Simple Cookie Recipes Without Butter
2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar
Directions
Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
I made strong coffee with 2 tablespoons of ground coffee beans per cup in the coffee maker.
Info | Easy Simple Cookie Recipes Without Butter
prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
TAG : Starbucks® Caramel Frappuccino Copycat Recipe
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