Try a different take on this fish pie recipe by dividing it up into several smaller ramekins and serving it as individual pies.
Butter Flaky Pie Crust
This is a wonderful recipe that transforms the humble haddock, cod or whiting into something really special.
Recipe Summary Butter Flaky Pie Crust
Butter makes this buttery flaky recipe the perfect crust for your pie!Ingredients | Fish Pie Recipe Pastry
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water
Directions
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Info | Fish Pie Recipe Pastry
prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 single crust pie
TAG : Butter Flaky Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
