This salad is comforting, warm, healthy, and colorful.
Recipe Summary Mediterranean Quinoa Salad
An easy to make light salad that can be served with or without chicken for vegetarians.Ingredients | Warm Salad Recipes Vegan
2 cups water
2 cubes chicken bouillon
1 clove garlic, smashed
1 cup uncooked quinoa
2 large cooked chicken breasts - cut into bite size pieces
1 large red onion, diced
1 large green bell pepper, diced
½ cup chopped kalamata olives
½ cup crumbled feta cheese
¼ cup chopped fresh parsley
¼ cup chopped fresh chives
½ teaspoon salt
⅔ cup fresh lemon juice
1 tablespoon balsamic vinegar
¼ cup olive oil
Directions
Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.
Info | Warm Salad Recipes Vegan
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
4 cups
Warm Salad Recipes Vegan - From spicy and zingy laab salad with quorn mince to a vibrant brazilian salad with quorn fillets, these satisfying and filling salad recipes are packed with protein to will delight your tastebuds.
