Steaming, succulent and savory. A robust and hearty classic that never goes out of style.Ingredients | Ground Beef Recipes Mexican
1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 (14.5 ounce) cans diced tomatoes with green peppers and onions
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese
sour cream
chopped onions
Directions
In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
Info | Ground Beef Recipes Mexican
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
