Sonja and alex overhiser are writer and photographer behind a couple cooks and authors of pretty simple cooking, named one of the best vegetarian cookbooks and best healthy cookbooks.
Sun-Dried Tomatoes I
These chocolate brownies are made with no oil or refined sugar (except 90.
Recipe Summary Sun-Dried Tomatoes I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.Ingredients | Healthy Vegan Dessert Recipes
4 pounds tomatoes
salt to taste
Directions
Preheat oven to 200 degrees F (95 degrees C).
Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
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