I love fish and seafood stews and i love pairing fish with fennel.the flavors are intoxicating.
Avocado And Tuna Tapas
We left out traditional ingredients like saffron to make it cheaper.
Recipe Summary Avocado And Tuna Tapas
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.Ingredients | Mediterranean Fish Stew Recipes
1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
½ red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted
Directions
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Info | Mediterranean Fish Stew Recipes
prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
