Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the pan, the cheesecake should move in a cohesive wave motion), 1 hour 10 minutes to 1 hour 20 minutes.
Mini Cheesecakes With Vanilla Wafers
This pecan pie cheesecake recipe produces a dessert worthy of a gourmet bakery, but requires a fraction of the effort.
Recipe Summary Mini Cheesecakes With Vanilla Wafers
Easy and so good for holidays, weddings, or whatever the occasion!Ingredients | Mini Pecan Pie Cheesecake
1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Directions
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Info | Mini Pecan Pie Cheesecake
prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
48
Yield:
48 mini cheesecakes
