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Slow Cooker Italian Beef For Sandwiches
Make your own take out with this easy mongolian beef recipe.
Recipe Summary Slow Cooker Italian Beef For Sandwiches
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.Ingredients | Slow Cooker Recipes Beef
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Info | Slow Cooker Recipes Beef
prep:
15 mins
cook:
12 hrs
total:
12 hrs 15 mins
Servings:
10
Yield:
10 servings
