Featured image of post How to Make Mint Cookie Dough Strain

How to Make Mint Cookie Dough Strain

Various samples of thin mint have been analyzed by the cannabis testing lab analytical 360, showcasing thc levels between 14% and 22%.

Maple Bacon Monkey Bread

Check out our mint dough selection for the very best in unique or custom, handmade pieces from our shops.

Recipe Summary Maple Bacon Monkey Bread

Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.

Ingredients | Mint Cookie Dough Strain

  • cooking spray
  • 1 (12 ounce) package bacon
  • ½ cup margarine
  • ¾ cup packed dark brown sugar
  • ½ cup maple syrup
  • ¾ cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
  • Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
  • Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
  • Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  • Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.
  • You may use maple-flavored bacon or add 1 teaspoon maple flavoring to the brown sugar mixture if desired.
  • Info | Mint Cookie Dough Strain

    prep: 30 mins cook: 45 mins additional: 10 mins total: 1 hr 25 mins Servings: 16 Yield: 16 servings

    TAG : Maple Bacon Monkey Bread

    Breakfast and Brunch Recipes, Breakfast Bread Recipes,


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  • Images of Mint Cookie Dough Strain

    Mint Cookie Dough Strain : Deliciously minty vegan thin mint cookies smothered in minty dark chocolate.