Chicken tagine, lamb tagine, vegetable tagine and, one that uses eggs and khlea, a moroccan preserved meat, that we'll be making ourselves a few weeks before hand.
Firecracker Grilled Alaska Salmon
• 82% would make again.
Recipe Summary Firecracker Grilled Alaska Salmon
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.Ingredients | Chicken Tagine Recipes Using A Tagine
8 (4 ounce) fillets salmon
½ cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 ½ teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
½ teaspoon salt
Directions
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Info | Chicken Tagine Recipes Using A Tagine
prep:
20 mins
cook:
20 mins
additional:
6 hrs
total:
6 hrs 40 mins
Servings:
8
Yield:
8 servings
