Coulibiac, which can be the shape of a pot pie, a meat loaf, or even a loaf of bread, is a traditional russian pie with a brioche or puff pastry crust.
Best Ever Pie Crust
With a pizza cutter or knife, cut the pie crust into 16 rows by 16 rows to make small squares.
Recipe Summary Best Ever Pie Crust
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.Ingredients | Pillsbury Pie Crust Recipes Savory
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water
Directions
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
If necessary, use a little less water than called for in recipe.
Info | Pillsbury Pie Crust Recipes Savory
prep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 pie crusts
TAG : Best Ever Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
