Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Pork Chop And Apple Skillet
A very tasty meal that all will enjoy.
Recipe Summary Pork Chop And Apple Skillet
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.Ingredients | Pork Chops And Rice Cream Of Mushroom
cooking spray
4 (3/4 inch-thick) pork chops
2 Granny Smith apples, sliced
2 cups uncooked instant rice
2 cups sliced fresh mushrooms
1 onion, cut into strips
2 tablespoons balsamic vinaigrette dressing
3 cups chicken broth
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
Directions
Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.
Info | Pork Chops And Rice Cream Of Mushroom
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
