Many pumpkin pie recipes call for evaporated milk and i often get asked if you can substitute sweetened condensed milk for evaporated milk in the same recipe.
Vegan Pumpkin Pie Smoothie
1 (14oz) can sweetened condensed milk.
Recipe Summary Vegan Pumpkin Pie Smoothie
A delicious pumpkin smoothie with all the flavors of fall. Vegan, fat-free, and low in calories!Ingredients | Pumpkin Pie Recipe From Scratch With Condensed Milk
½ cup pumpkin puree
½ cup almond milk
½ cup cold water
1 tablespoon pumpkin syrup (such as Torani®)
½ teaspoon pumpkin pie spice
2 packets stevia-erythritol sweetener (such as Truvia®), or to taste
5 cubes ice
Directions
Combine pumpkin puree, almond milk, water, pumpkin syrup, pumpkin pie spice, and sweetener in a blender. Blend until well combined, 5 to 10 seconds. Add ice cubes and blend until smooth.
Substitute apple juice for the water for more flavor.
Info | Pumpkin Pie Recipe From Scratch With Condensed Milk
prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 smoothie
Images of Pumpkin Pie Recipe From Scratch With Condensed Milk
Pumpkin Pie Recipe From Scratch With Condensed Milk - This pumpkin pie from scratch includes a homemade pie crust, pumpkin pie filling without any refined sugar or condensed milk, and the most perfect make this pumpkin pie from scratch this thanksgiving and your guests will thank you for it!
