These mandarin pork tenderloin medallions are quick and easy to make (only about 30 minutes from start to finish) so it's a perfect meal for a busy weeknight.
Grilled Pork Tenderloin
Place the pork pieces between two pieces of plastic wrap and pound with a meat hammer until they are if you have ever had pork loin or pork chops that are overcooked, dry and tasteless, just know that this pork loin medallions recipe magically prevents.
Recipe Summary Grilled Pork Tenderloin
This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.Ingredients | Raw Pork Tenderloin Medallions
2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup barbeque sauce
Directions
Prepare grill for indirect heat.
Season meat with garlic powder, salt, and pepper.
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.
Info | Raw Pork Tenderloin Medallions
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Grilled Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
