Whether you are substituting for ground beef, chicken, pork, or even looking to add a little something to your breakfast dish ground sausage.
Sausage Stuffed Jalapenos
Pressure cooker sausage and peppers is so good and super cheap to make!
Recipe Summary Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!Ingredients | Recipes With Ground Pork Sausage Meat
1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (Optional)
Directions
Preheat oven to 425 degrees F (220 degrees C).
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Info | Recipes With Ground Pork Sausage Meat
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Sausage Stuffed Jalapenos
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