We've collected some of our favorite, easy ground beef casseroles that will make weeknight meals a delicious transform that package of ravioli into a decadent pasta bake, complete with fresh spinach and beef.
Taco Casserole
Ground beef and pasta casserole recipe.
Recipe Summary Taco Casserole
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!Ingredients | Recipes For Ground Beef And Pasta Casseroles
1 pound lean ground beef
8 ounces macaroni
½ cup chopped onion
1 (10.75 ounce) can condensed tomato soup
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
2 ounces shredded Cheddar cheese
2 ounces shredded Monterey Jack cheese
1 cup crushed tortilla chips
½ cup sour cream (Optional)
¼ cup chopped green onions
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cook pasta in a large pot of boiling water until al dente. Drain.
In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Info | Recipes For Ground Beef And Pasta Casseroles
prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
10
Yield:
10 servings
