Mexican chicken and zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top.
Awesome Slow Cooker Pot Roast
Mexico's vibrant culinary scene is not just dominated by tacos, but also by some more daring, delicious snacks and street foods.
Recipe Summary Awesome Slow Cooker Pot Roast
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.Ingredients | Dinner Ideas Mexican Food
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast
Directions
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Info | Dinner Ideas Mexican Food
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
12 servings
