As i said above, if you love a really good pork chop — cooked until just barely up to.
Sour Cream Pork Chop And Vidalia® Onion Gravy
Pork chops are so quick and easy to make in the oven, so why bother making them in the slow cooker?
Recipe Summary Sour Cream Pork Chop And Vidalia® Onion Gravy
Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead.Ingredients | Slow Cooker Pork Chops And Gravy
4 (8 ounce) pork chops
3 small sweet onions (such as Vidalia®), sliced into rings
1 ½ cups beef broth
1 tablespoon Cajun seasoning
1 tablespoon prepared yellow mustard
1 tablespoon paprika
1 teaspoon dried savory
1 (8 ounce) carton sour cream
Directions
Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.
Info | Slow Cooker Pork Chops And Gravy
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Sour Cream Pork Chop And Vidalia® Onion Gravy
Main Dish Recipes, Pork, Pork Chop Recipes, Braised,
