Season with salt and this recipe was good, but if i make it again, i would use a cut other than a pork loin.
Slow Cooker Cranberry Pork Roast
This dish is cooked alongside carrots, celery, and onion for a.
Recipe Summary Slow Cooker Cranberry Pork Roast
This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!Ingredients | Slow Cooker Pork Loin Recipes
1 (1 1/2-pound) boneless pork loin roast
1 (16 ounce) can jellied cranberry sauce
¼ cup white sugar
½ cup cranberry juice
1 teaspoon dry mustard
¼ teaspoon ground cloves
salt to taste
2 tablespoons cold water
2 tablespoons cornstarch
Directions
Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
Info | Slow Cooker Pork Loin Recipes
prep:
15 mins
cook:
6 hrs 5 mins
total:
6 hrs 20 mins
Servings:
4
Yield:
4 servings
