The slow cooker is one of the easiest ways we know to transform a big, tough pork shoulder into saucy.
Cheddar Bratwurst Stew
Slow cooker pork stew has tender chunks of meat and complementing vegetables in a flavorful broth!
Recipe Summary Cheddar Bratwurst Stew
A wonderfully simple, hearty stew is great on a winter's afternoon!Ingredients | Slow Cooker Pork Stew Recipes
6 bratwurst sausages, cut into 2-inch pieces
1 (15 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 red bell pepper, cut into strips
1 onion, chopped
8 small red potatoes, cut into bite-size chunks
1 (8 ounce) package shredded Cheddar cheese
1 cup water
salt and ground black pepper to taste
Directions
Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.
Info | Slow Cooker Pork Stew Recipes
prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
6
Yield:
6 servings
