You'll need the heated oven first, pun a frying pan to heat and drizzle some olive oil in it.
Juicy Butt Steaks
Cook to at least 145 f internal temperature.
Recipe Summary Juicy Butt Steaks
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.Ingredients | Pork Steak Recipes Oven
2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste
Directions
Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Info | Pork Steak Recipes Oven
prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
2
Yield:
2 servings
TAG : Juicy Butt Steaks
Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,
