Boneless pork chops are leaner and more apt to overcook in a matter of seconds.
Best Grilled Pork Chops
When cooked properly, a nice thick pork chop.
Recipe Summary Best Grilled Pork Chops
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.Ingredients | Thin Pork Chop Recipes Oven
½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat
Directions
Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Info | Thin Pork Chop Recipes Oven
prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 chops
TAG : Best Grilled Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,
Thin Pork Chop Recipes Oven / I regularly cook boneless pork my favorite way to cook pork chops in the oven is coat them in seasonings, then you can go thicker or thinner, but just be aware that most pork chop recipes are written with 1 inch thick chops in mind.
