This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.
Quick And Easy Tuna Pasta Bake
This tuna pasta bake is creamy without any cream.
Recipe Summary Quick And Easy Tuna Pasta Bake
This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table in less than 30 minutes.Ingredients | Tuna Pasta Bake Recipes
11 ounces penne pasta
1 (5 ounce) can tuna, drained
4 tablespoons spaghetti sauce with meat
salt and freshly ground black pepper to taste
1 pinch dried Italian herbs, or to taste
⅔ cup shredded Cheddar cheese
1 teaspoon dry bread crumbs, or to taste (Optional)
Directions
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.
You can use any kind of cheese you like.
Info | Tuna Pasta Bake Recipes
prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
