Using turkey and vegetables in a comforting pot pie is a great way to use up leftovers.
Recipe Summary Easy Leftover Thanksgiving Turkey Pot Pie
An easy recipe that doesn't require much time.Ingredients | Turkey Pot Pie Recipes Food Network
2 ½ cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of chicken soup
1 (15.5 ounce) can whole kernel corn, drained
1 (14.5 ounce) can sliced carrots, drained
1 (15 ounce) can sliced white potatoes, drained and chopped
¼ cup chicken stock
salt and ground black pepper to taste
2 ¼ cups biscuit baking mix (such as Bisquick®)
⅔ cup milk
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.
Info | Turkey Pot Pie Recipes Food Network
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
1 11x8-inch pot pie
TAG : Easy Leftover Thanksgiving Turkey Pot Pie
Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,
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