Blueberry-Pineapple Dump Cake
Vanilla extract, evaporated milk, cinnamon caramel apple dump cakeaccidentalhappybaker.com.
Recipe Summary Blueberry-Pineapple Dump Cake
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.Ingredients | Apple Pie Filling Dump Cake
1 (21 ounce) can blueberry pie filling 2 cups fresh blueberries 1 (20 ounce) can crushed pineapple with juice 1 (15.25 ounce) package yellow cake mix 1 cup chopped walnuts ½ cup margarine, melted Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. You can use frozen blueberries instead of fresh. Use any kind of chopped nuts you prefer. Bake at 325 degrees F (165 degrees C) if using a glass baking pan. Info | Apple Pie Filling Dump Cake prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 9x13-inch cake
TAG : Blueberry-Pineapple Dump Cake Dessert Recipes, Fruit Dessert Recipes, Blueberry Dessert Recipes,
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