Add pork chops to the bag and shake until evenly coated in panko mixture.
Filet Mignon With Bacon Cream Sauce
11 homemade recipes for baked pork steak from the biggest global cooking community!
Recipe Summary Filet Mignon With Bacon Cream Sauce
Amazing, easy-to-make filet mignons with a bacon cream sauce.Ingredients | Baked Pork Steak Recipes
4 (4 ounce) filet mignon (beef tenderloin)
1 teaspoon olive oil
3 slices bacon, chopped
1 tablespoon butter
4 shallots, diced
¼ cup half-and-half cream
salt and pepper to taste
Directions
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more.
Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.
You can also cook the filets on a hot skillet instead of grilling them, if you like.
Info | Baked Pork Steak Recipes
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Baked Pork Steak Recipes / With this recipe for oven baked cajun pork steaks you can make this tender and flavor packed midwest bbq favorite any time of year!
