Learn how to make restaurant style mexican chicken soup recipe with lots of fresh vegetables, chicken, rice, cilantro.
Slow Cooker Chicken Taco Soup
Fun fact did you know pollo entomatado tomatillo chicken, called pollo entomadado, is prepared with skinless chicken thighs and legs, and white potatoes simmered with.
Recipe Summary Slow Cooker Chicken Taco Soup
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!Ingredients | Authentic Mexican Chicken Recipes
1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Info | Authentic Mexican Chicken Recipes
prep:
15 mins
cook:
7 hrs
total:
7 hrs 15 mins
Servings:
8
Yield:
8 Servings
TAG : Slow Cooker Chicken Taco Soup
Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,
Authentic Mexican Chicken Recipes : From family favourites like chicken fajitas and easy quesadillas, to more authentic arroz con pollo recipes, browse through our mexican recipe collection to get great ideas to breathe new live into your chicken routine!
