Puttanesca, traditionally made with tomatoes, olives, capers, anchovies and garlic, gets a makeover with shrimp for extra protein and artichoke hearts to boost the vegetable servings (and the fiber!).
Baked Penne With Italian Sausage
Seasoning mix, vegetables, pasta, sliced olives, zesty italian dressing.
Recipe Summary Baked Penne With Italian Sausage
This is a hearty, filling meal that's full of flavor!Ingredients | Traditional Italian Pasta Recipes
1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
½ cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.
Info | Traditional Italian Pasta Recipes
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Traditional Italian Pasta Recipes / 10 typical traditional italian national and local pasta dishes, original recipes, pairing tips, and the best authentic restaurants with italian cuisine.
