Ritz cracker chicken couldn't be easier, or more delicious.
Mushroom And Spinach Tart With Cracker Crust
Top your casserole with crushed crackers and melted butter.
Recipe Summary Mushroom And Spinach Tart With Cracker Crust
I enjoy flaky pie crust but sometimes I need a little change. The crust is made of whole wheat flour, flax seeds, and poppy seeds, which adds a nice crunch to the creamy spinach and mushroom filling.Ingredients | Chicken Casserole With Ritz Crackers And Poppy Seeds
½ cup whole wheat flour
½ cup all-purpose flour
1 tablespoon ground flax seeds
½ tablespoon poppy seeds (Optional)
1 teaspoon salt
1 tablespoon olive oil
⅓ cup water, or as needed
½ bunch fresh spinach
1 tablespoon olive oil
1 cup chopped onion
1 (9 ounce) package mushrooms, sliced
¾ cup sour cream
⅓ cup crumbled feta cheese
1 egg
½ tablespoon dried marjoram
½ teaspoon salt
ground black pepper to taste
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine whole wheat flour, all-purpose flour, flax seeds, poppy seeds, and salt in a medium bowl. Rub in olive oil. Add enough water to make a pliable dough.
Roll out dough on a floured surface and press into an 11-inch tart pan. Poke holes all over with a fork.
Bake in the preheated oven until the surface of the crust looks dry, about 15 minutes.
Meanwhile, bring a small pot of water to a boil. Add spinach and cook until wilted, 2 to 3 minutes. Drain and cool until easily handled; squeeze out all water and chop.
Heat oil in a large skillet and fry onion for 3 minutes. Add mushrooms and continue sauteeing until tender, about 5 minutes. Transfer to a bowl. Mix in spinach, sour cream, feta cheese, egg, marjoram, salt, and pepper. Spread the filling over the prebaked tart crust.
Reduce the oven temperature to 350 degrees F (175 degrees C).
Bake tart until the center is set, about 50 minutes.
Info | Chicken Casserole With Ritz Crackers And Poppy Seeds
prep:
30 mins
cook:
1 hr 5 mins
total:
1 hr 35 mins
Servings:
8
Yield:
1 9-inch tart
TAG : Mushroom And Spinach Tart With Cracker Crust
